Fresh herbs start sprouting at Bill’s in July and end usually after the first hard frost. Of course, some varieties are heartier than others.
| Vegetable |
Spring |
Summer |
Fall |
| Asparagus |
√ |
√ |
|
| Beets |
|
√ |
√ |
| Broccoli |
|
√ |
√ |
| Cabbage |
|
√ |
√ |
| Carrots |
|
√ |
√ |
| Cauliflower |
|
√ |
√ |
| Cucumbers |
|
√ |
√ |
| Eggplant |
|
|
√ |
| Green Beans |
|
√ |
√ |
| Green Onions |
|
√ |
√ |
| Hot Peppers |
|
√ |
√ |
| Kale |
|
√ |
√ |
| Kohlrabi |
|
√ |
√ |
| Leeks |
|
|
√ |
| Lettuce |
|
√ |
√ |
| Onions |
|
√ |
√ |
| Peas |
√ |
√ |
|
| Potatoes |
|
√ |
√ |
| Radishes |
|
√ |
|
| Rosemary |
|
|
|
| Rutabagas |
|
|
√ |
| Salad Greens |
|
√ |
√ |
| Shallots |
|
√ |
√ |
| Spinach |
√ |
√ |
√ |
| Sweet Corn |
|
√ |
√ |
| Sweet Peppers |
|
√ |
√ |
| Swiss Chard |
|
√ |
√ |
| Summer Squash |
|
√ |
√ |
| Tomatoes |
|
√ |
√ |
| Zucchini |
|
√ |
√ |
| Fresh Herbs |
| Basil |
| Chives |
| Cilantro |
| Dill |
| Marjoram |
| Mint |
| Oregano |
| Parsley |
| Rosemary |
| Sage |
| Thyme |
| Dried Flowers |
| Baby’s Breath |
| Globe Thistle |
| Larkspur |
| Statice |
| Yarrow |
